Taj Palace Indian Restaurant-North Hobart Menu
Choose your favorite dish
Taj banquets
Choice of 2 veg entrees & 2 non-veg entrees. (Serves 2)
Main courses - beef specialities
Juicy pieces of beef marinated in vindaloo sauce & Goan styled with selected spices to give distinct flavor
Tender pieces of beef cooked in coconut milk & South Indian spices
Beef marinated with ginger, garlic & Shahi masala cooked in a sealed pot by adding rich masala till flavour comes
Most popular dish in southern India, Special dry beef curry prepared with the chef's special aromatic masala
A very popular Bombay style beef curry cooked with potatoes
A special sweet & tangy preparation of beef from Gypsy's of Rajasthan
Beef marinated in yoghurt & cooked in aromatic spices, cayenne pepper, fenugreek leaves, the spices are added at different stages of cooking to enhance characteristics flavour
Entrees
Delicately spiced deep fried fritters of seasonable vegetables, served with mint & coriander chutney (GF)
Delicious Mushroom Bhaji
Crisp patties stuffed with spiced vegetables, Served with mint & coriander chutney
Delicious Spinach Feta Cheese Samosa
Delicious Paneer Pakora
Prawns marinated in garlic & cooked in aromatic sauce
Yummy Pizza style Naan Bread
Seasoned & marinated lamb chops roasted in tandoor, finished in pan with special blend of spices
South indian
Delicious Masala Dosa
Delicious Keema Dosa
Delicious Egg Dosa
Delicious Plain Dosa
Vegetarian specialties
Grated cottage cheese cooked with potatoes & fresh tomatoes made the way hyderabadi loves
Fresh vegetables of the season, cooked with cashew based creamy sauce
Chick peas & cottage cheese cooked with onion & tomato based gravy & chefs special pounded spices
Fresh vegetables of the season cooked in a traditional Punjabi style
Fresh fried cottage cheese cooked with spinach & tempered with onion, tomatoes & garlic, finished with cream
Combination of Mushroom, cottage cheese & capsicum cooked in Lucknow style
Button mushrooms, peas, potatoes & cauliflower cooked in creamy korma sauce
Typical Kerala style mixed vegetable curry. Array of mixed vegetables cooked with coconut, fresh curry leaves & south Indian spices
Spinach balls stuffed with fresh cottage cheese cooked with orange juice & cashew nut gravy
Corn & mushroom cooked with fresh onion, tomatoes & special blend of herbs & spice
Lentils tempered with cumin seeds & garlic famous all over India on highway dhabas
Special creamy lentils cooked overnight on slow fire mixed with a wonderful mix of spices
Baby potatoes marinated in yoghurt cooked in a thick gravy with shallots & garnished with ginger & coriander
Golden fried balls of potato & cottage cheese in almond based creamy sauce with aromatic spices
Fresh fried cottage cheese & potatoes cooked with peas in tomato based delicately spiced sauce
Tandoori breads
Leavened bread with fresh garlic cooked in tandoor
Paratha stuffed with mildly spiced potatoes
Naan stuffed with blend of dried fruits
Leavened bread with cheddar cheese & cooked in tandoor
Naan stuffed with mildly spiced cottage cheese, onions & tomatoes
Basic Indian bread made with whole meal flour
Buttered & layered whole meal bread
Naan stuffed with delicately spiced chicken mince & herbs
Leavened bread with fresh garlic cooked in tandoor
Leavened plain flour bread cooked in charcoal tandoor
Main courses - seafood specialities
Prawns cooked with green capsicum, touch of lemon, herbs & spices
Prawns cooked in vindaloo sauce in Goanese style
Prawns cooked with fresh vegetable, herbs & spices, fisherman style
Kashmiri fish curry , fish cooked with fresh tomatoes & Kashmiri masala
Prawns cooked with coconut milk & fresh herbs
Main courses - lamb specialities
Suberb dish of lamb, everybody may like it, Marinated lamb cooked with tomato base sauce with fresh capsicum
Lamb cooked with green chilies, specialty of Taj Palace
Seasoned lamb chops roasted in tandoor and finished in pan with special blend of spices
Wonderfully rich aromatic lamb curry, marinated in yoghurt, ginger & asafetida. The spices are added at different stages of cooking for that very special flavour
Boneless lamb pieces marinated in yoghurt, cooked in almonds & cashew based creamy sauce with selected spices
Lamb cooked with delicately spiced creamy spinach
Rajasthani popular dish. The soweta is a spicy combination of corn & lamb
Thali
Delicious Taj Maharaja Thali
Delicious Taj Maharani Thali
Main courses - chicken specialities
Juicy pieces of chicken marinated in vindaloo sauce in Goan style with selected spices to give distinct flavour
Boneless chicken marinated in yoghurt spices, cooked in tandoor, served in aromatic, butter, mango pulp & tomato based sauce
Semidry "Chicken Masala" cooked in Indian herbs & spices with authentic Mughlai style
Tender pieces of chicken cooked in almonds & cashew based creamy sauce in Hyderabadi style
Mouth watering specialty of chicken from chef of Taj Palace, chicken pieces cooked in tandoor finished in pan, chef's special
Chicken cooked with spices from the foothills of the Himalayas
(Popularly Known as Butter Chicken) Boneless chicken marinated in yoghurt spices cooked in tandoor, served in aromatic butter & tomato based sauce
Chicken cooked with Mughlai sauce & fenugreek leaves by addition of spices at different stages till aroma comes
Chicken cooked with onion , fresh tomatoes , mushrooms & herbs in authentic Khas-Patti style
Main courses - tandoori specialities
Chunks of sole subtly marinated in ground coriander, fine herbs & methi, then roasted in tandoor
Fresh mushrooms marinated in ginger, garlic, lemon & tandoori masala, cooked in tandoor
Lamb chops seasoned & marinated in yoghurt, garlic and ginger roasted on skewers in tandoor
Giant seekh made from a cardamom scented Lamb mince on skewers cooked in charcoal tandoor with a touch of mint and coriander
Marinated Jambo prawns roasted on live charcoal in tandoor
Chicken marinated in yoghurt & seasoned with garlic, ginger, selected spices & roasted on skewers in tandoor
Entree from tandoor
Bengali Chingri
Delicious Murgh e Seekh
Delicious Shahi Kalmi Kebab
Murg Angari Tikka
Taj Platter For 2
Tandoori Combination
Maharaja Tikka
Rice specialities (biryani)
Saffron rice cooked with diced chicken & nuts in a special blend of herbs & spices
Saffron Rice cooked with seasonable vegetables & nuts in a special blend of herbs & spices
Saffron rice cooked with marinated lamb, onion, tomato & exotic masala
Saffron rice cooked with prawns, fresh tomatoes, green shallots & Indian spices
Desserts
Indian style ice cream made with mangoes
Deep fried milk balls in rose flavored syrup
Tasty side dishes
A tangy & spicy condiment made from preserved limes
Tomatoes & onion, mango chutney, raita, lime pickle
Banana & Coconut
Yoghurt with cucumbers, tomatoes, potatoes & mint leaves
Tomatoes & Onions
Chopped fresh vegetables & onion, with lemon squeeze rock salt & black pepper
Sweet & tangy condiment
Crisp Indian wafers deep fried
A refreshing condiment made with fresh mint & coriander leaves
Deliciously tangy & spicy, Mango Pickle
A Tangy Condiment made from pickled chili peppers
Taj Palace’s menu offers a broad, comforting spread of Indian classics, making it easy to build a meal from crispy starters like Vegetable Pakoras, Paneer Pakora, and Vegetable Samosas, through to rich curries such as Beef Vindaloo, Mango Chicken, Chicken Tikka Masala, Lamb Korma, Prawn Malabar, and Palak Paneer. The selection feels especially generous with South Indian options including Masala Dosa and Keema Dosa, biryanis like Chooza-Khas Hyderabadi Biryani and Samundari Biryani, plus tandoori highlights such as Mahi Kaliyan (Fish Tikka) and Taj Platter For 2. While prices are not provided, the menu’s variety-from Taj Banquet and thali meals like Taj Maharaji Thali to desserts such as Mango Kulfi and Gulab Jamun-suggests a well-rounded dining experience suited to both sharing and individual feasting.